Dinner Menu
4 2
Breads
9.9 5.9
Garlic Bread (V)
Whole baked Turkish bread smothered in garlic and parsley butter
9.9
Bruschetta (V)
Toasted Turkish bread topped with tomato and basil with parmesan cheese and balsamic vinegar
9.9
Turkish Bread and Dips (V)
Grilled Turkish fingers served with a selection of freshly made dips
9.9
Pizza Bread (V)
Homemade pizza base with kalamata olives, feta, fresh thyme and mozzarella
each
Tasmanian Oysters
2.0
Natural
2.5
Kilpatrick
4.5
Smoked Salmon
crème fraîche and salmon pearls
4.5
Bloody Mary
Add vodka for $2
Starters / Tapas
Upgrade to main for only $12.90
$9.90
Salt & Pepper Calamari (GFO)
Lightly spiced on a shaved cucumber salad with a lime palm sugar dressing
$9.90
Vegetarian Spring Rolls (GF) (V)
Homemade mixture of leek, cabbage and shitake mushroom served with chilli jam
$13.90
Twice Cooked Pork Belly (GF)
Baked with an array of Asian spices and served with stir-fry Asian vegetables
$12.90
Satay Chicken Skewers
Chicken poached in a rich peanut sauce served with rice and a light salad
$14.40
Pan Seared Scallops (GF)
On a bed of sweet corn purée with semi dried tomato and salmon pearls
$13.50
Duck Spring Rolls (GF)
Slow cooked duck in a mixture of leek and shitake mushroom served with chilly jam
$12.90
Coconut Prawns
Tiger prawns coated in coconut served with rice and a lime dipping sauce
$15.00
Nachos (VO)
Crunchy corn chips with sour cream, fresh guacamole and salsa
$13.90
Chorizo Olives and Feta (GFO)
Grilled chorizo tossed together with kalamata olives, basil & feta served with garlic bread
$13.90
Garlic Prawns (GF)
Tiger prawns gently cooked in a garlic cream sauce served with saffron rice
Salads
$19.90
Caesar Salad (GFO) (VO)
Cos lettuce tossed with toasted croutons, grilled bacon, parmesan cheese, with a poached egg
$19.90
Central Salad (GF) (V)
Our combination of feta, pine nuts, roast
pumpkin, avocado and semi dried tomatoes,
tossed with mixed lettuce and French dressing
$21.90
Goat’s Cheese Salad (V)
Mixed with rocket lettuce, roast beetroot, candy walnuts, aged balsamic dressing and truffle oil
$23.50
Warm Chicken and Avocado Salad (GF)
Avocado, cherry tomato, red onion and parmesan topped with chicken tenderloin and balsamic
Pasta
(Spaghetti or Fettuccine)
$19.90
Bolognaise (GFO)
Slow roasted beef with vegetables in a rich Napoli sauce
$19.90
Carbonara (GFO) (VO)
Sautéed bacon and onions in creamy garlic parmesan sauce with fresh parsley
$19.90
Chicken, Avocado, Mushroom & Bacon (GFO) (VO)
Tender chicken pieces with red onion, shallots and creamy garlic sauce
$19.90
Roast Pumpkin and Basil Pesto (GFO) (V)
With pine nuts and red onions mixed with wilted baby spinach, feta and shaved parmesan
$19.90
Sicilian (GFO) (VO)
Prosciutto, bacon, onions, capers and chilli in a rich Napoli sauce
$21.90
Prawn & Chorizo (GFO)
Chef’s special creation cooked in a chorizo cherry tomato sauce with English spinach
$19.90
Lasagne
Layers of pasta ribbons and bolognaise, finished with homemade béchamel and mozzarella
$24.95
Marinara (GFO)
A medley of prawns, fresh fish, mussels, squid and scallops in a mild chilli tomato sauce
Risotto
$19.90
Mushroom & Truffle Risotto (GF) (V)
Creamy mushroom risotto with spinach and pine nuts with a drizzle of truffle oil
$23.90
Central Risotto (GF)
Our own creamy Arborio risotto with seared scallops, prawns, asparagus, cherry tomatoes and creamed leeks, topped with shaved parmesan
$21.90
Chicken & Mushroom Risotto (GF)
Creamy mushroom risotto with chicken, spinach and pine nuts with a drizzle of truffle oil
Seafood
$24.50
Fresh Fish of the Day (GF)
Grilled and served with hand cut potato wedges, sautéed spinach and Chef’s tartare sauce
$26.90
Fresh Grilled Barramundi Fillet (GF)
On a risotto of asparagus, cherry tomatoes and chervil with steamed seasonal vegetables
$27.90
Crisp Skin Salmon Fillet (GF)
Served on spring onion mash with broccolini and saffron beurre blanc
$24.90
Mussels White Wine (GF)
One kilo of New Zealand green lip mussels poached in white wine cream sauce
$24.90
Garlic Prawns (GF)
Tiger prawns gently cooked in a garlic cream sauce served with saffron rice
$27.90
BBQ Moreton Bay Bugs (GF)
Grilled bugs with garlic butter served on hand cut potatoes and steamed vegetables
Mains
$21.90
Goat’s Cheese Tart (V)
Puff pastry tart topped with creamy goat’s cheese, cherry tomatoes and
caramelised onions served with a side of salad
$25.90
Chicken Parmigiana
Crispy chicken breast smothered in Napoli sauce, shaved champagne ham and
mozzarella cheese accompanied by a side salad and chunky fries
$25.90
Chicken Breast (GFO)
Grilled chicken breast on a potato rösti, sautéed spinach and a chunky tomato sauce
$27.90
Braised Lamb Shanks
Slow cooked and served on a bed of mash with a red wine ragù of vegetables
$23.90
Kansas Sticky Pork Ribs (GF)
Served with chunky fries and salad smothered in our own sticky sauce.
Upgrade to ½ kilo for $11.10
$24.90
300g Sirloin Steak (GFO)
Served on a sweet potato rösti with your choice of sauce – pepper, mushroom or red wine jus
$29.90
250g Eye Fillet Steak (GFO)
With a potato and spinach gateaux and your choice of sauce – pepper, mushroom or red wine jus
$27.90
Duck Breast (GF)
Pan-roasted duck breast with parsnip purée, roasted mushroom and a merlot cherry sauce
$38.50
Surf n Turf
250g eye fillet steak with a potato and spinach gateaux, steamed vegetables,
prawns, bugs,
poached in a garlic chive cream sauce
Pizzas
$16.00
Three Cheeses (GFO) (V)
Mozzarella, feta and shaved parmesan cheese finished with fresh parsley
$16.00
Margherita (GFO) (V)
Diced tomatoes, fresh basil and feta cheese
$19.90
Hawaiian (GFO)
Fresh QLD pineapple and champagne ham
$19.90
BBQ Chicken (GFO)
Chicken, bacon and mushrooms with shallots and BBQ sauce
$19.90
Pepperoni (GFO)
Pepperoni, feta cheese, olives, red capsicum and onions
$19.90
Roast Pumpkin (GFO) (V)
Roast pumpkin, cherry tomatoes, red onions, feta cheese and baby spinach
$22.80
Meat Lovers (GFO)
Pepperoni, marinated beef, chicken, bacon and chorizo with red onion
$23.90
Tandoori Chicken (GFO)
Chicken breast poached in tandoori with roasted pumpkin, cashews and mint yoghurt
$24.90
Central Supreme (GFO)
Pepperoni, shaved ham, capsicum, mushroom, mozzarella, bacon and fresh basil
$27.90
Seafood Supreme (GFO)
Prawns, smoked salmon, calamari and tiger prawns finished with a lime aioli
Sides
(with any main)
$5.00
Shoestring or chunky fries
$5.00
Wedges
$5.00
Creamy Mash
$5.00
Steamed seasonal vegetables
$5.00
Side garden salad
$5.00
Add chicken, prawns, scallops or calamari to any meal
Kids’ Menu
(for children 12 and under)
$6.00
Spaghetti Bolognaise (GFO)
$6.00
Lasagne
$6.00
Chicken Nuggets and chips
$6.00
Chicken Schnitzel and chips
$6.00
Hamburger and chips
$6.00
Fish & Chips
Dessert
$3.00
Kids’ Ice-Cream (GF)
With chocolate, strawberry or caramel topping
$6.00
Adults’ Ice-Cream (GF)
With chocolate, strawberry or caramel topping
$9.90
Fruit Gelato (GF)
Ask your waiter for today’s selection
$9.90
Strawberry Crêpes Central
Strawberries poached in red wine, honey and basil, topped with ice-cream
$9.90
Cheesecake of the Day
Ask your waiter for today’s fresh flavour
$10.90
Triple Chocolate Brownie
Warmed and served with milk chocolate sauce and ice-cream
$10.90
Crème Brûlée
The famous French dessert featuring vanilla
cream and a caramelised cover