Dinner Menu
4 2
Breads
9.9 5.9
Garlic Bread
Whole baked Turkish loaf filled with garlic butter
9.9
Bruschetta
Topped with sundried tomato, capsicum & red onion tossed through sundried tomato pesto & drizzled with olive oil & aged balsamic syrup
9.9
Tortillas
Crispy lightly spiced triangles served hummus and basil and feta pesto
each
Tasmanian Oysters
2.0
Natural
Served with a lime wasabi dipping sauce
2.5
Kilpatrick
Topped with bacon and a mildly spiced bbq sauce
2.5
Bloody Mary
Oyster shots
Starters
11.9
Goat’s Cheese, Beetroot and Frisée Salad
With aged balsamic dressing
13.9
Chili Crab Linguini
Topped with citrus gremolata crumbs
12.9
Calamari
Lightly spiced on fresh salad with lime aioli
12.9
Pork Belly
Twice cooked in star anise, cinnamon and orange served on stir-fried Asian vegetables and oriental dressing
12.9
Scallops
Pan seared on leek and tarragon risotto
Mains
19.9
Linguini Carbonara
With bacon, shallots and mushrooms cooked in a white wine cream sauce (add chicken for $5)
19.9
Caesar Salad
With streaky bacon, baby cos, croutons and parmesan (add chicken or prawns for $5)
22.9
Chicken Parmigiana
With shaved leg ham and Napoli sauce topped with mozzarella served with salad and chunky fries
23.9
Lamb Shoulder
Braised shoulder of lamb served on creamy mash with ragout of baby vegetables and lamb jus
23.9
Barramundi
Pan seared on zucchini, parsley and parmesan risotto with buttered asparagus drizzled with lemon vinaigrette
25.9
Salmon Fillet
25.9
Chicken Breast
On a potato & thyme rosti, grilled asparagus and wild mushroom and chorizo sauce
25.9
Pork Fillet
Wrapped in prosciutto and sage with roasted chat potatoes, sundried tomato and rocket salad and apple puree
19.9
Central Salad
Feta, pine nut, pumpkin, avocado and semi dried tomato salad
19.9
Goat’s Cheese Tart
With roasted roma tomatos and caramelized onion
24.9
Sirloin
300g steak with hand cut sweet potato chips, thyme and garlic roasted flat mushroom and blue cheese butter, peppercorn or mushroom sauce
27.9
Eye Fillet
250g eye fillet with horseradish and potato puree, prosciutto wrapped spring onion, sweet potato crisps and red wine jus
27.9
Kangaroo
300g kangaroo loin on sweet potato and orange mash, steamed asparagus and redcurrant jus
(Add prawns, scallops or calamari for just $5 extra)